Where hospitality meets the land.

At Walker Homestead Farm & Winery, we believe in genuine hospitality, fresh flavors, and unforgettable experiences. Whether you’re serving a farm-to-table meal, setting the stage for a special event, or ensuring our spaces shine, you play a vital role in bringing our vision to life.

If you’re passionate about good food, great service, and a welcoming atmosphere, we are growing and we’d love to have you on our team!

Opportunities exists for a Front of House Lead

To join our great team, send a short note of interest and resume to INFO@walker-homestead.com.

Front of House Lead

Walker Homestead is looking for an enthusiastic and dependable Front of House Lead to support our team during weddings, farm dinners, open hours and seasonal events. The FOH Lead plays a key role in ensuring smooth day-of service, leading by example on the floor, and helping execute outstanding hospitality in a beautiful farm-to-table setting.

This is a great opportunity for someone with strong customer service skills who enjoys teamwork, thrives in a fast-paced environment, and is ready to grow in a leadership position. The FOH Lead reports to the General Manager.

Key Responsibilities

• Serve as the day-of shift lead for front of house staff during events and open hours

• Help set up and break down event spaces according to Banquet Event Orders (BEOs)

• Assist with opening and closing duties and ensure cleanliness of FOH spaces

• Provide outstanding customer service and act as the main point of contact for guests during service

• Support the FOH Manager with staff direction and real-time problem-solving during service

• Monitor POS system accuracy and assist with basic cash handling (e.g., tip tracking, drawer counts)

• Help train new FOH staff on service expectations and farm protocols

• Communicate with kitchen and event teams to ensure seamless service

• Enforce safety and sanitation guidelines among FOH staff

• Participate in pre-service meetings and post-event debriefs

• Represent the spirit of Walker Homestead through professionalism, positivity, and hospitality

Compensation & Benefits

• Pay Range: $15–$18 per hour, based on experience

• Additional Compensation:

• Eligible for a percentage of gratuity pool

• Schedule: Part- to full-time hours available; weekends and evenings required

• Perks Include:

• Staff meals during events

• Wine and farm product discounts

• Flexible scheduling during non-event times

• Opportunities for growth into management roles

Qualifications & Skills

• 1–2 years of experience in hospitality, restaurants, or events preferred

• Strong communication skills and a calm, professional presence

• Ability to lead peers respectfully and contribute to a positive team environment

• Reliable, punctual, and able to take initiative

• Comfortable using POS systems (experience with Toast and Tock a plus)

• Physically able to be on your feet for several hours and lift/move event materials

• Familiarity with farm-to-table or winery environments is a plus

Join our team and be part of creating unforgettable experiences on the farm. This role is perfect for someone looking to take the next step in hospitality leadership while working in a collaborative and beautiful settingWhy Join Walker Homestead?

✅ Work in a beautiful farm settings seasonality and hospitality.
✅ Enjoy a flexible schedule based on events.
✅ Opportunities for growth and learning in the food, wine, and hospitality industry.

📩 To apply, please send your resume and a short note of interest to info@walker-homestead.com.