ARGENTINA: Winter Chef Series — Around the World, Stop #4

Travel south to the land of vibrant grilling traditions, bold sauces, and rich regional influences. This five-course dinner celebrates the passion and flavor of Argentina — from coastal seafood to Andean aromatics and the world-renowned art of asado — interpreted through fresh Iowa ingredients and modern techniques.

✨ A delicious way to explore Argentina’s spirit of hospitality, heritage, and heat.
• Five-course chef-curated meal featuring globally inspired dishes
• One welcome beverage upon arrival|
• Wine by the bottle and glass, craft beer, cocktails, and NA options available for purchase
• $15 corkage fee for outside beverages

🎶 Live Music
Enjoy ambient music from local musicians throughout the evening.

🕰️ Evening Flow
5:30 PM – Doors open | Welcome drink | Explore the farm
6:30 PM – Five-course dinner service begins
8:30 PM – Evening concludes

🍽️ Menu
First
Olive Tapenade • Pistachio Pesto • Roasted Cherry Tomatoes • Cilantro • Dill

Second — Empanadas
Creamed Leeks • Gorgonzola • Chimichurri

Third — Hamachi Crudo
Passion Fruit Habanero Mojo • Burnt Onion • Fried Garlic • Herbs

Fourth — Wagyu Zabuton
Potato Churros • Herb Salad • Chimichurri

Dessert — Cardamom Arroz con Leche
Cinnamon Wafer • Crushed Chili Caramel

🌿 Dietary Notes
• Vegetarian available by request — please indicate when booking
• Kindly inform us of allergies or dietary needs
• Let us know if you’d like to be seated with friends or another party

🎟️ Pricing & Reservation Details
• $95 per guest (charged night of event)
• 20% service fee applied to all checks (shared among our team)
• Reserve online or call (319) 351-4791