KOREA: Winter Chef Series — Around the World, Stop #3

Travel to Korea for a five-course dining experience that celebrates balance, bold flavor, and the harmony of fermentation, heat, and seasonal ingredients. From refreshing and bright to deeply savory and comforting, this menu showcases iconic Korean dishes reimagined with refined presentation and a local farm-to-table perspective.

✨ A delicious way to explore Korea’s rich culinary heritage and modern culinary artistry.
• Five-course chef-curated meal featuring globally inspired dishes
• One welcome beverage upon arrival|
• Wine by the bottle and glass, craft beer, cocktails, and NA options available for purchase
• $15 corkage fee for outside beverages

🎶 Live Music
Enjoy ambient music from local musicians throughout the evening.

🕰️ Evening Flow
5:30 PM – Doors open | Welcome drink | Explore the farm
6:30 PM – Five-course dinner service begins
8:30 PM – Evening concludes

🍽️ Menu
First — Yukhoe — Korean Beef Tartare
Tenderloin • Pear • Quail Egg • Nori

Second — Oi-muchim
Cucumber Salad

Third — Yukgaejang — Spicy Brisket Soup
Brisket • Mungbean • Fernbrake • Gochugaru

Intermezzo — Jujube Sihkye

Fourth — Jjajangmyeon
Black Bean Noodles

Fifth / Dessert — Yujacha Tart
Honey Citron Custard • Ginger Meringue • Soju Gel

🌿 Dietary Notes
• Vegetarian available by request — please indicate when booking
• Kindly inform us of allergies or dietary needs
• Let us know if you’d like to be seated with friends or another party

🎟️ Pricing & Reservation Details
• $95 per guest (charged night of event)
• 20% service fee applied to all checks (shared among our team)
• Reserve online or call (319) 351-4791