SPAIN: Winter Chef Series — Around the World, Stop #2
Discover the vibrant flavors and festive spirit of Spain in this five-course culinary celebration. Rooted in the spirit of tapas and the tradition of paella, this dinner highlights bold Spanish ingredients such as sobrasada, manchego, jamón, chorizo, and saffron—paired with local, seasonal bounty from right here in Iowa. Expect bold flavors, shared joy, and a taste of Spain’s tapas-style culture—elevated with a Midwestern farm-to-table twist.

✨ A delicious way to savor the passion and warmth of Spanish hospitality.
• Five-course chef-curated meal featuring globally inspired dishes
• One welcome beverage upon arrival|
• Wine by the bottle and glass, craft beer, cocktails, and NA options available for purchase
• $15 corkage fee for outside beverages

🎶 Live Music
Enjoy ambient music from local musicians throughout the evening.

🕰️ Evening Flow
5:30 PM – Doors open | Welcome drink | Explore the farm
6:30 PM – Five-course dinner service begins
8:30 PM – Evening concludes

🍽️ Menu
First — Tapas Bread Trio
Sobrasada & Quail Egg • Queso Manchego & Jamón • Garlic & Gordal Olive

Second — Ajo Blanco
White Gazpacho • Pickled Grapes • Mint Oil

Third — Patatas Pavé
Salsa Brava • Aioli

Fourth — Lobster & Chorizo Paella
Saffron Aioli • Preserved Lemon

Dessert — Basque Cheesecake
Salted Pumpkin Caramel

🌿 Dietary Notes
• Vegetarian available by request — please indicate when booking
• Kindly inform us of allergies or dietary needs
• Let us know if you’d like to be seated with friends or another party

🎟️ Pricing & Reservation Details
• $95 per guest (charged night of event)
• 20% service fee applied to all checks (shared among our team)
• Reserve online or call (319) 351-4791