Rabbit Harvest & Class - Oct. 28

Rabbit Harvest & Class - Oct. 28


In this class we come close and are grateful for how our food comes to us. You will learn the method of killing a rabbit for food. Our rabbits are pasture raised in open fields. They spend their entire lives on this land and this is where it ends, calmly and humanely, with thankful hands.

Anyone who wants to seriously learn how to harvest rabbits for meat will want to take this class.


  • Sunday, October 28
  • 1:00 - 5:00p
  • At Walker Homestead

What is included:

  • One 4-hour class
  • Learn how to humanely harvest a rabbit
  • Packet of salt, herbs, and recipes
  • Hands-on approach both in the field and kitchen
  • A rabbit to take home, includes liver, heart, as well as a brine and recipe
  • Quick rabbit offal cookery demonstration
  • Unlimited questions answered by farmer Shanti and chef Chris
  • Access to recipes and techniques
  • Class meal!
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