Heritage Turkey Harvest Class - Sunday, Nov. 18

Heritage Turkey Harvest Class - Sunday, Nov. 18


In this class we come close and are grateful for how our food comes to us. You will learn the method of harvesting a turkey for food. Our turkey's are pasture raised in open fields. They spend the majority of their lives on this land and this is where it ends, calmly and humanely, with thankful hands.

Anyone who wants to seriously learn how to harvest turkeys will want to take this class.


  • Sunday, November 18

  • 10:00a - 2:00p

  • At Walker Homestead

What is included:

  • One 4-hour class

  • Learn how to humanely harvest a turkey

  • BONUS: Full holiday share of vegetables from Muddy Miss Farms for your Thanksgiving meal

  • Packet of salt, herbs, brine ingredients and recipes

  • Hands-on approach both in the field and kitchen

  • A fresh turkey to take home, includes liver, heart, gizzard

  • Quick turkey and offal cookery demonstration

  • A harvest meal

  • Questions answered by farmer Shanti and chef Chris

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