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Heritage Breed Turkey & Class - Nov. 18

Heritage Breed Turkey & Class - Nov. 18


In this class we come close and are grateful for how our food comes to us. You will learn the method of killing a turkey for food. Our turkey's are pasture raised in open fields. They spend the majority of their lives on this land and this is where it ends, calmly and humanely, with thankful hands.

Anyone who wants to seriously learn how to harvest turkeys will want to take this class.


  • Sunday, November 18
  • 10:00a - 2:00p
  • At Walker Homestead

What is included:

  • One 4-hour class
  • Learn how to humanely harvest a turkey
  • BONUS: Full holiday share of vegetables from Muddy Miss Farms for your Thanksgiving meal
  • Packet of salt, herbs, brine ingredients and recipes
  • Hands-on approach both in the field and kitchen
  • A turkey to take home, includes liver, heart, gizzard
  • Quick turkey offal cookery demonstration
  • Unlimited questions answered by farmer Shanti and chef Chris
  • Access to recipes and techniques
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