Building Community through Agricultural Education & Culinary Celebration

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In the News

Either write something worth reading or do something worth writing about.
— Benjamin Franklin

03.01.2015 Edible Iowa River Valley: “Pizza Provisions at The Provender”

05.14.2014 Little Vilage Magazine: “Meet the Market: Shanti Sellz of Muddy Miss Farms”

04.01.2014 Leisure Group Travel: “Iowa Farm-to-Fork Experiences”

11.25.2011 Radish Magazine: “The Farmer’s Table: Chef invites diners to take their forks to the farm”

04.01.2011 The Renegade Farmer Podcast: “The Farmer’s Table Chef Chris Grebner”