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Eat

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—  EAT  —

THIS FOOD DEFINES OUR PLACE. WE SHOULD KNOW HOW IT COMES TO US.


We grow and prepare food and wine with care and conscience from seed to table.
We believe that community is the most essential piece of a sustainable food system and that our role is to bring those eaters together.

Muddy Miss Farms is dedicated to diversified, small-scale, sustainable agriculture. We adhere to growing practices that focus on the health of plants, animals, and the soil while providing our community with high-quality, fresh and nutritious food.

Provender, which simply means "to provide," is a wood-fired kitchen with character. Mounted on a 1942 Dodge truck, our hearth and crew rambles from party to party delivering delicious pizzas and helpful hospitality. Whether at Walker Homestead or in your backyard, book your event today!

Among the pasture grows 750 grape vines of different varieties, all of which make up the wines made by Walker Homestead. In our second year, we are excited to open up the tasting room on the farm, starting January 27, 2019. Sundays noon to five as well as by appointment. We so look forward to sharing our wines with you directly on the farm!

The Farmer's Table is a seasonal dinner series that has for the last 8 years brought farmers and diners to a common table. Walker Homestead will soon be the home to these dinners. While we continue to build and grow the property you can still be a part of the Farmer's Table dinners at other locations.