Building Community through Agricultural Education & Culinary Celebration

Pain de Mie - Sandwich Loaf

Pain de Mie - Sandwich Loaf

6.00

This style of bread is sometimes called a “Pullman Loaf.” A soft crust, a slightly sweet flavor, and an ethereally light interior crumb. It’s typically baked in a straight-sided Pullman loaf pan with a lid. I love making toast with this bread as it gets delightfully crunchy on the outside and soft, almost creamy inside.

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